It's very simple to make but you need COLD butterthat has been cut into small cubes in order for the crumble to uphold. The topping requires your hands to create that crumble mix. Once the apple has cooked down then toss them into a baking dish just spread them out evenly and flat so everything is level. You do loose some of the volume of apple which is why I always add an extra 1-2 apples to compensate. I personally prefer to make my apple crisp this way because it's soooo much more flavoursome. If you love the taste of soft juicy apples then I would definitely suggest chopping up the apples and stewing them for several minutes. Stewing the apples and topping preparation While I do enjoy a good apple crisp with an oaty topping I've grown fond of using ground almonds to make a good foolproof high in fat and proteintopping. Oats are great for creating a crumbly topping plus they are naturally gluten free too. Many apple crisp/crumble recipes have a tendency to call for oats. However, nowadays there so many recipes out there (including mine) that adjust the topping to make it free from gluten. Flour is made from wheat which is where the issue with gluten stems from. ![]() Yes, traditionally the topping mixture consists of sugar, butter and flour. You know it's officially apple season when you see an abundance of apple recipes including smoothiesor these apple wedges.Īlthough I wasn't too fond of the thick warm custard that my mother would whip up and pour over my dessert. Plus it's a grain and dairy free topping making it suitable for paleo,vegan and gluten free lifestyles.įor me this gluten free apple crisp recipe evokes memories of my childhood, apple desserts be it pudding or pie they were a staple treat growing up. This recipe contains no flour and is free from oats. ![]() If I told you that you could make this gluten free apple crisp in less than 30 minutes, would you believe me? Well believe it or not it's true.Īpple crisp which is known as apple crumble in the UK is very simple to make and flavourful.
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